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Quick Sticky Toffee and Banana Pudding
- 1 cup heavy cream
- 8 tbsp butter
- 2/3 cup packed light brown sugar
- 1/3 cup maple syrup
- 6 slices store-bought gingerbread cake
- 2 large bananas, sliced
- ½ cup chopped pecans
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 779kcal (39%)|
|Total Fat 49g (75%)|
|Saturated Fat 23g (113%)|
|Cholesterol 119mg (40%)|
|Total Carbohydrate 85g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|