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Quick Sticky Buns

Quick Sticky Buns Recipe

  • 1 (10 ounce) can refrigerated biscuit dough
  • 2 tablespoons margarine, melted
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons dark corn syrup
  • 1/4 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 151
Total Fat 6.6g
Saturated Fat 1.3g
Cholesterol < 1mg
Sodium 262mg
Total Carbohydrate 22.2g
Dietary Fiber 0.5g
Sugars 11.6g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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