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Quick Sticky Buns
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons margarine, melted
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons dark corn syrup
- 1/4 cup chopped pecans
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 1.3g|
|Cholesterol < 1mg|
|Total Carbohydrate 22.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|