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Quick Squid with Red Chile Sauce and Herbs

Quick Squid with Red Chile Sauce and Herbs Recipe

  • 1 pound cleaned squid, tubes cut into rings and tentacles cut in half lengthwise
  • 1 tablespoon fish sauce
  • 1 tablespoon freshly squeezed lime juice (about ½ lime)
  • 2 green onions, minced
  • Pinch of salt
  • Heaping ¼ teaspoon freshly ground pepper
  • 1 head butter lettuce, washed and dried, whole leaves picked off the stem
  • 2 cups fresh cilantro leaves
  • 1 cup fresh Thai or regular basil leaves
  • 1 carrot, grated or cut into fine julienne, or 1 cup bean sprouts
  • 1 cup Thai sweet chile sauce, such as Mae Ploy brand (see Notes)
  • 1 tablespoon high-heat vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 228kcal (11%)
Total Fat 6g (8%)
Saturated Fat 1g (3%)
Cholesterol 264mg (88%)
Total Carbohydrate 21g
Dietary Fiber 5g
Sugars 9g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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