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Quick Shrimp Rogan Josht with Saffron Basmati Rice
- 3 Tb. oil
- 1 large onion, diced
- 2 Tb. freshly minced ginger
- 2-3 cloves garlic, minced
- 1 Tb. Madras curry powder
- 1 tsp. tumeric
- 1 tsp. garam masala
- 2 bay leaves
- tsp. cayenne*
- 1-14 oz. can of crushed tomatoes or tomato puree
- 1 heaping cup of plain yogurt
- 1 cups of water
- 2 lbs. raw peeled shrimp
- 1 cups dried Basmati rice
- 1 pinch saffron (optional)
- Salt and pepper
Directions:View on A Spicy Perspective
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