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Quick Short Rib Stew

Quick Short Rib Stew Recipe

  • 1/2 cup all-purpose flour for coating
  • 4 pounds beef short ribs
  • 2 tablespoons canola or vegetable oil
  • 1 cup hot water
  • 2 cubes beef bouillon
  • 1 (28 ounce) can diced or stewed tomatoes
  • 2 cloves garlic, thinly sliced
  • 2 medium onions, chopped
  • 6 medium carrots, peeled and sliced
  • 6 medium potatoes, peeled and cubed
  • 3 tablespoons all-purpose flour, dissolved in
  • 1 cup water
  • 1 (15 ounce) can peas, with liquid
  • Salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 988
Total Fat 61g
Saturated Fat 24.1g
Cholesterol 124mg
Sodium 938mg
Total Carbohydrate 70g
Dietary Fiber 9.4g
Sugars 11.7g
Protein 37.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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