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Quick Sherry Chicken
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup dry sherry
- 8 small white onions, peeled
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 36.2g|
|Saturated Fat 9.5g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|