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Quick Scallop with Peppers and Corn
- 3 ears corn
- 2 tablespoons Salt and pepper
- 2 tablespoons butter
- 2 red bell peppers olive oil
- 1 or 2 cloves garlic
- 1/4 teaspoon ground cumin
- 1/3 cup chopped fresh basil leaves
- 1/3 cup chopped fresh cilantro
Directions:View on Real Simple
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