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Quick Sausage and Bell Pepper Calzones

Quick Sausage and Bell Pepper Calzones Recipe

  • 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature
  • Cornmeal for rolling
  • 1 pound spicy Italian sausage, removed from its casing
  • Olive oil, for sauteing, if necessary
  • 1 medium onion, finely chopped
  • 1/2 large yellow bell pepper, cored and seeded, cut into small dice
  • 1/2 large red bell pepper, cored and seeded, cut into small dice
  • 2 large garlic cloves, minced
  • 1 cup grated mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley (optional)
  • Olive oil, for brushing
  • Your favorite marinara-style pasta sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 400
Total Fat 24g
Saturated Fat 8.9g
Cholesterol 55mg
Sodium 896mg
Total Carbohydrate 28.3g
Dietary Fiber 2.6g
Sugars 5.4g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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