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Quick Red Rub
- 2 tablespoons medium-hot unblended red chile powder (preferably from Chimayo)
- 2 teaspoons freshly ground cumin (preferably from toasted seeds)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 10kcal (1%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|