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Quick Pumpkin Cake
- 1 (18.25 ounce) package yellow cake mix
- 1 (15 ounce) can pumpkin puree
- 1/3 cup vegetable oil
- 2 eggs
- 2 teaspoons pumpkin pie spice
- 3/4 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 3 cups confectioners' sugar
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 4g|
|Total Carbohydrate 26.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|