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Quick Pumpkin Cake

Quick Pumpkin Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon vanilla extract
  • 3 cups confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 201
Total Fat 9.9g
Saturated Fat 4g
Cholesterol 29mg
Sodium 191mg
Total Carbohydrate 26.9g
Dietary Fiber 0.6g
Sugars 19.8g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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