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Quick Potato Salad


Quick Potato Salad Recipe

Ingredients:
  • 2 potatoes, peeled and diced
  • 3 hard-cooked eggs, peeled and diced
  • 1/2 cucumber, peeled and diced
  • 1 tomato, diced
  • 1 celery stalk, diced
  • 1/4 onion, diced
  • 1/4 cup chopped green onion
  • 3/4 cup low-fat mayonnaise
  • 1 tablespoon prepared yellow mustard
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 160
Total Fat 4.8g
Saturated Fat 0.8g
Cholesterol 106mg
Sodium 455mg
Total Carbohydrate 24.5g
Dietary Fiber 2.9g
Sugars 8.8g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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