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Quick Pickled Jalapeno Rings

Quick Pickled Jalapeno Rings Recipe

  • 3/4 cup water
  • 3/4 cup distilled white vinegar
  • 3 tablespoons white sugar
  • 1 tablespoon kosher salt
  • 1 clove garlic, crushed
  • 1/2 teaspoon oregano
  • 10 large jalapeno peppers, sliced into rings
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 99
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 2884mg
Total Carbohydrate 23.6g
Dietary Fiber 2g
Sugars 21g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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