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Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets Recipe

  • 8 eggs
  • 1 (15 ounce) can sliced beets with liquid
  • 1/2 cup white vinegar
  • 1/2 cup white sugar
  • 1/2 cup water
  • 1/2 teaspoon ground cinnamon (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 132
Total Fat 5g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 141mg
Total Carbohydrate 15.6g
Dietary Fiber 0.7g
Sugars 14.9g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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