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Quick Pickled Eggs and Beets
- 8 eggs
- 1 (15 ounce) can sliced beets with liquid
- 1/2 cup white vinegar
- 1/2 cup white sugar
- 1/2 cup water
- 1/2 teaspoon ground cinnamon (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 1.6g|
|Total Carbohydrate 15.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|