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- 1 cup uncooked short-grain white rice
- 2 cups water
- 1 cup chicken stock
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/2 onion, thinly sliced
- 1/2 cup shiitake mushrooms, thinly sliced
- 1 skinless, boneless chicken breast half - cut into strips
- 4 green onions, cut into 1-inch pieces
- 2 eggs, beaten
- 6 snow peas, thinly sliced
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 2g|
|Total Carbohydrate 106.1g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|