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Quick Oyakodon

Quick Oyakodon Recipe

  • 1 cup uncooked short-grain white rice
  • 2 cups water
  • 1 cup chicken stock
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1/2 onion, thinly sliced
  • 1/2 cup shiitake mushrooms, thinly sliced
  • 1 skinless, boneless chicken breast half - cut into strips
  • 4 green onions, cut into 1-inch pieces
  • 2 eggs, beaten
  • 6 snow peas, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 619
Total Fat 6.7g
Saturated Fat 2g
Cholesterol 246mg
Sodium 2276mg
Total Carbohydrate 106.1g
Dietary Fiber 5.5g
Sugars 18.8g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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