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Quick N' Easy Coffee Cake or Muffins
- 4 cups all-purpose flour
- 2/3 cup sugar
- 2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast
- 1 1/2 teaspoons salt
- 1/2 cup water
- 1 cup milk
- 6 tablespoons butter OR margarine
- 2 eggs
- Sugar Nut Topping:
- 1/4 cup butter OR margarine
- 1 cup brown sugar
- 1 cup chopped walnuts
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 3.6g|
|Total Carbohydrate 31.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|