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Quick Mushrooms and Cheese for Rice

Quick Mushrooms and Cheese for Rice Recipe

  • 8 ounces (250 g) thinly sliced fresh mushrooms (about 3 cups)
  • ½ cup (125 ml) water
  • 2 tablespoons (30 g) butter
  • 2 teaspoon sea salt
  • 1 cup (100 g) shredded melting cheese, such as Cantal, Monterey Jack, or fontina
  • 1 medium tomato, diced (about ½ cup)
  • 2 green onions, thinly sliced (about ½ cup)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 177kcal (9%)
Total Fat 15g (22%)
Saturated Fat 9g (45%)
Cholesterol 40mg (13%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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