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Quick Lemon Poppy Seed Muffins


Quick Lemon Poppy Seed Muffins Recipe

Ingredients:
  • 2/3 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 lemons, zested
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2/3 cup confectioners' sugar
  • 2 tablespoons fresh lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 271
Total Fat 12.8g
Saturated Fat 2.2g
Cholesterol 38mg
Sodium 133mg
Total Carbohydrate 36.2g
Dietary Fiber 0.7g
Sugars 22.7g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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