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Quick Lasagna Casserole

Quick Lasagna Casserole Recipe

  • 12 ounces dried campanelle or cellantani pasta
  • 1 (16 ounce) package Johnsonville® Italian Ground Sausage
  • 1 large onion, cut in thin wedges
  • 1 medium yellow sweet pepper, cut in bite-size strips
  • 3 cloves garlic, minced
  • 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
  • 1 teaspoon fennel seed, crushed
  • 1 (15 ounce) carton ricotta cheese
  • 1 egg, lightly beaten
  • 1 (8 ounce) package shredded Italian blend cheeses
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 579
Total Fat 30.1g
Saturated Fat 13.6g
Cholesterol 104mg
Sodium 1051mg
Total Carbohydrate 46.5g
Dietary Fiber 3.3g
Sugars 6.6g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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