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Quick Lamb Tagine


Quick Lamb Tagine Recipe

Ingredients:
  • 350g lamb fillet, sliced
  • 400g can chopped tomatoes
  • 410g can prunes, drained and stoned
  • 250g cous cous
  • 2 Tbsp olive oil
  • 2 tsp Ras el Hanout or Moroccan Spice Blend
  • 400ml boiling water
  • Juice and rind of a lemon
  • 1 Tbsp fresh mint, chopped
  • Pinch of salt
Directions:
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Rank

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