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- 1 (3-pound) head Napa cabbage
- 2 tablespoons chopped garlic
- 1 tablespoon chopped peeled ginger
- 2 tablespoons Asian fish sauce
- 2 teaspoons distilled white vinegar
- 1 bunch scallions, chopped (1 cup)
- 3 tablespoons sesame seeds,
- and crushed with side of heavy knife
- 2 to 3 tablespoons coarse Korean hot red-pepper flakes
- 1/2 (1-pound) Asian pear
Directions:View on Epicurious
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