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Quick Glazed Pork and Rice Skillet
- 4 boneless pork chops, 3/4-inch thick
- 3 cups Swanson® Chicken Stock
- 3/4 cup apricot preserves or orange marmalade
- 1 tablespoon Dijon-style mustard
- 2 cups uncooked instant white rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 1.3g|
|Total Carbohydrate 79.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|