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- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1 cup water
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 medium cucumber, seeded and chopped
- 1 small green pepper, chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 0.5g|
|Total Carbohydrate 16g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|