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Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles
- 2 cups finely diced peaches or nectarines
- 2 to 3 teaspoons all-fruit peach or apricot preserves
- 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries)
- 2 to 3 teaspoons strawberry jam
- 1 cup diced, peeled pear
- 1 cup diced mango
- 2 to 3 teaspoons peach or apricot all-fruit preserves
- 2 cups diced mango
- 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 30kcal (2%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|