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Quick Eggplant Parmesan


Quick Eggplant Parmesan Recipe

Ingredients:
  • 1 egg
  • 1 tablespoon water
  • 1 small eggplant, cut into 3/4 inch thick slices
  • 1 cup dried bread crumbs, seasoned
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup spaghetti sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 644
Total Fat 28.1g
Saturated Fat 14.3g
Cholesterol 180mg
Sodium 1866mg
Total Carbohydrate 63.6g
Dietary Fiber 13.1g
Sugars 13.8g
Protein 36.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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