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Quick Double-Chocolate Sheet Cake


Quick Double-Chocolate Sheet Cake Recipe

Ingredients:
  • 3/4 cup plus 2 1/2 tablespoons butter, softened
  • 1 cup superfine sugar
  • 4 large eggs
  • 1/4 cup unsweetened cocoa, dissolved in 3 to 4 tablespoons boiling water to make a smooth paste
  • 1 2/3 cups less 1 tablespoon self-rising flour
  • 1/2 teaspoon baking powder
  • 3 1/2 ounces semisweet chocolate chips chocolate buttons, smarties, or fresh raspberries, to decorate
  • 1 tablespoon unsweetened cocoa, dissolved in 2 tablespoons boiling water to make a paste
  • 5 1/2 tablespoons butter, softened
  • 1 2/3 cups confectioners' sugar
Directions:
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