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Quick Currant Scones

Quick Currant Scones Recipe

  • 2 1/4 cups sifted all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup unsalted butter, cut into small pieces
  • 10 tablespoons heavy whipping cream
  • 1/2 cup currants
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 326
Total Fat 18.8g
Saturated Fat 11.6g
Cholesterol 56mg
Sodium 159mg
Total Carbohydrate 35.7g
Dietary Fiber 1.6g
Sugars 7.7g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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