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Quick Currant Scones
- 2 1/4 cups sifted all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1/2 cup unsalted butter, cut into small pieces
- 10 tablespoons heavy whipping cream
- 1/2 cup currants
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.8g|
|Saturated Fat 11.6g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|