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Quick Cream Cheese Dips


Quick Cream Cheese Dips Recipe

Ingredients:
  • 1 package (8 oz/250 g) cream cheese, cut into small cubes and softened
  • ¼ cup (50 mL) milk or sour cream (approx.) 
  • ½ tsp (2 mL) salt 
  • ¼ tsp (1 mL) freshly ground black pepper 
  • 6 oz (175 g) smoked salmon, mackerel, trout or other smoked fish (skinned) 
  • 4 red radishes, chopped
  • 2 tbsp (25 mL) minced red onion 
  • 1 tsp (5 mL)  freshly squeezed lemon juice (or to taste) 
  • 1 can (1¾ oz/50 g) anchovies, drained
  • 2 tbsp (25 mL) chopped fresh parsley 
  • 1 tbsp (15 mL) capers, drained 
  • ½ cup (125 mL) crumbled blue cheese (Danish, Roquefort, Gorgonzola, etc.) 
  • 2 tbsp (25 mL) sour cream 
  • 1 green onion, chopped Chopped walnuts, for garnish (optional)
  • 2 tsp (10 mL) curry powder or curry paste 
  • 1 apple, peeled, cored and chopped
  • 1 tsp (5 mL) liquid honey 
  • 1 tsp (5 mL) freshly squeezed lemon juice 
  • 1 onion, chopped, and 4 cloves garlic, chopped, lightly browned in 2 tbsp (25 mL) vegetable oil
  • 2 tbsp (25 mL) chopped fresh chives 
  • 1/3 cup (75 mL) pitted olives 
  • 1 clove garlic, smashed
  • 2 tbsp (25 mL)chopped fresh parsley or basil 
  • 2 tsp (10 mL) freshly squeezed lemon juice 
  • 1 can (6.5 oz/184 g) tuna, drained
  • 2 tbsp (25 mL) chopped sweet onion 
  • 1 tsp ( 5 mL) freshly squeezed lemon juice (or to taste)
  • ½ tsp (2 mL) Worcestershire sauce 
  • ¼ cup (50 mL)chopped apple or pear 
  • ¼ cup (50 mL)walnuts or pecans 
  • ¼ cup (50 mL)chopped celery 
  • ¼ cup (50 mL)golden raisins 
  • 1 tsp (5 mL) freshly squeezed lemon juice 
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 111kcal (6%)
Total Fat 11g (17%)
Saturated Fat 6g (31%)
Cholesterol 35mg (12%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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