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Quick Crab Cakes
- 2 1/2 cups potato chips
- 1 pound lump crabmeat, picked through to remove shells
- 1/3 cup tartar sauce
- 1 1/2 tablespoons Dijon mustard
- 2 tablespoons black pepper
- 1 butter, thinly sliced into 8 pieces
Directions:View on Real Simple
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