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Quick Country Cupboard Soup

Quick Country Cupboard Soup Recipe

  • 1/2 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 teaspoon vegetable oil
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced potatoes
  • 2 (1 ounce) packages dry onion soup mix
  • 2 tablespoons white sugar
  • 4 cups water
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 teaspoon Italian seasoning
  • 1 dash hot pepper sauce
  • 1/2 cup seashell pasta
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 193
Total Fat 2.1g
Saturated Fat 0.4g
Cholesterol 22mg
Sodium 1042mg
Total Carbohydrate 32.8g
Dietary Fiber 4.5g
Sugars 6.1g
Protein 13.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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