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Quick Classic Gazpacho

Quick Classic Gazpacho Recipe

  • 2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced)
  • 1/2 cup water
  • 2 tablespoons extra-virgin olive oil
  • 1 seedless cucumber, cut into 1/4-inch dice
  • 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 2 medium garlic cloves, minced
  • 1 small jalapeno pepper, seeded and minced (optional)
  • 2 tablespoons sherry vinegar
  • 2 tablespoons chopped fresh parsley, basil or cilantro
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 85
Total Fat 4.6g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 280mg
Total Carbohydrate 8.1g
Dietary Fiber 1.7g
Sugars 4.8g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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