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Quick Clam Spaghetti
- 1 (16 ounce) package uncooked spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 2 (6.5 ounce) cans chopped clams with juice
- 1/2 cup finely chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- fresh parsley, for garnish
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 1.6g|
|Total Carbohydrate 44.5g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|