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Quick Clam Chowder


Quick Clam Chowder Recipe

Ingredients:
  • 1 (10.75 ounce) can New England clam chowder
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (6.5 ounce) can minced clams
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tablespoon margarine
  • 4 cups half-and-half cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 412
Total Fat 26g
Saturated Fat 13.7g
Cholesterol 95mg
Sodium 1198mg
Total Carbohydrate 27.1g
Dietary Fiber 1.8g
Sugars 4.9g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2748702244


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