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Quick Chicken with Garlic, Tarragon, and Red Wine
- 2 tablespoons olive oil
- 8 boneless chicken thighs
- Salt and freshly ground black pepper to taste
- 12 large cloves garlic, halved
- 2 teaspoons chopped fresh tarragon, or ½ teaspoon dried, plus extra for garnish
- 1 cup dry red wine
- 2 tablespoons butter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 571kcal (29%)|
|Total Fat 41g (63%)|
|Saturated Fat 13g (63%)|
|Cholesterol 173mg (58%)|
|Total Carbohydrate 5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|