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Quick Chicken with Garlic, Tarragon, and Red Wine

Quick Chicken with Garlic, Tarragon, and Red Wine Recipe

  • 2 tablespoons olive oil
  • 8 boneless chicken thighs
  • Salt and freshly ground black pepper to taste
  • 12 large cloves garlic, halved
  • 2 teaspoons chopped fresh tarragon, or ½ teaspoon dried, plus extra for garnish
  • 1 cup dry red wine
  • 2 tablespoons butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 571kcal (29%)
Total Fat 41g (63%)
Saturated Fat 13g (63%)
Cholesterol 173mg (58%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 0g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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