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Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone Recipe

  • 4 skinless, boneless chicken breast halves
  • 5 tablespoons olive oil
  • 2 eggs, beaten
  • 1 cup Italian-style dry bread crumbs
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can asparagus, drained
  • 4 slices provolone cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 563
Total Fat 32.5g
Saturated Fat 9.4g
Cholesterol 198mg
Sodium 1166mg
Total Carbohydrate 24.3g
Dietary Fiber 2.5g
Sugars 2.1g
Protein 42.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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