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Quick Chicken and Noodles
- 4 skinless, boneless chicken breast halves
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1 3/4 cups Swanson® Chicken Stock
- 1/2 teaspoon dried basil leaves, crushed
- 1/4 teaspoon ground black pepper
- 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
- 2 cups uncooked medium egg noodles
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 0.9g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|