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Quick Chicken Noodle Soup

Quick Chicken Noodle Soup Recipe

  • 2 tbsp (25 ml) butter 
  • 1 cup (250 ml) diced carrots 
  • 4 green onions, sliced 
  • 5 cups (1.25 L) chicken broth
  • 1 bay leaf
  • Salt and pepper 
  • 4 oz (125 g) very thin egg noodles
  • 1 cup (250 ml) diced cooked chicken 
  • ½ cup (125 ml) frozen peas 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 352kcal (18%)
Total Fat 13g (20%)
Saturated Fat 6g (28%)
Cholesterol 74mg (25%)
Total Carbohydrate 36g
Dietary Fiber 3g
Sugars 7g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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