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- 1/2 tablespoon vegetable oil
- 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
- 1 cup chopped celery
- 2 onions, sliced, separated into rings
- 1 (4.5 ounce) can mushrooms, with liquid
- 2 tablespoons soy sauce
- 1 teaspoon vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 0.6g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|