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Quick Chick


Quick Chick Recipe

Ingredients:
  • 1/2 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 cup chopped celery
  • 2 onions, sliced, separated into rings
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 2 tablespoons soy sauce
  • 1 teaspoon vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 129
Total Fat 3.8g
Saturated Fat 0.6g
Cholesterol 34mg
Sodium 649mg
Total Carbohydrate 8.2g
Dietary Fiber 2.2g
Sugars 3.6g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0146231071


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