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Quick Carrot-Ginger Dressing
- 1 cup sliced carrots (about 2 large)
- 1 small shallot, sliced
- 1 2-inch piece fresh ginger, peeled and sliced
- 1/4 cup white miso (soybean paste; found in the refrigerated section of the supermarket)
- 2 tablespoons rice vinegar
- 3/4 teaspoon toasted sesame oil
- 1/3 cup canola oil
Directions:View on Real Simple
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