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Quick Caramel Apple Pie
- 2 (9 inch) unbaked pie shells
- 5 large tart apples, cored and sliced
- 4 tablespoons all-purpose flour
- 1/3 cup packed brown sugar
- 1 cup fat free caramel dip
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 2.2g|
|Total Carbohydrate 78.7g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|