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Quick Camping Pineapple Cakes

Quick Camping Pineapple Cakes Recipe

  • 6 sheets heavy duty aluminum foil (10x12-inch)
  • 1 (12 ounce) package prepared sponge cake shells
  • cooking spray
  • 1 (20 ounce) can crushed pineapple, drained, juice reserved
  • 2 tablespoons brown sugar, divided
  • 1/3 cup chopped pecans, divided
  • 18 maraschino cherries
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 301
Total Fat 6g
Saturated Fat 0.8g
Cholesterol 57mg
Sodium 139mg
Total Carbohydrate 60g
Dietary Fiber 1.8g
Sugars 38.6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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