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Quick Camping Pineapple Cakes
- 6 sheets heavy duty aluminum foil (10x12-inch)
- 1 (12 ounce) package prepared sponge cake shells
- cooking spray
- 1 (20 ounce) can crushed pineapple, drained, juice reserved
- 2 tablespoons brown sugar, divided
- 1/3 cup chopped pecans, divided
- 18 maraschino cherries
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 0.8g|
|Total Carbohydrate 60g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|