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Quick Butter Croissants
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 3/4 cup evaporated milk
- 1 1/2 teaspoons salt
- 1/3 cup white sugar
- 1 egg
- 5 cups all-purpose flour, divided
- 1/4 cup butter, melted
- 1 cup butter, chilled and diced
- 1 egg, beaten
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 16.3g|
|Saturated Fat 9.9g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|