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Quick Butter Croissants

Quick Butter Croissants Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3/4 cup evaporated milk
  • 1 1/2 teaspoons salt
  • 1/3 cup white sugar
  • 1 egg
  • 5 cups all-purpose flour, divided
  • 1/4 cup butter, melted
  • 1 cup butter, chilled and diced
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 312
Total Fat 16.3g
Saturated Fat 9.9g
Cholesterol 68mg
Sodium 342mg
Total Carbohydrate 35.4g
Dietary Fiber 1.1g
Sugars 5.5g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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