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Quick Biscuit Recipe ~ Truffle Parmesan Biscuits with Pesto and Prosciutto
- 2 cups light all-purpose flour (white lily)
- 1 1/2 Tb. baking powder
- 1/2 tsp. cream of tartar
- 1 tsp. salt
- 4 Tb. chilled unsalted butter, cut into cubes
- 4 Tb. vegetable shortening, cut into cubes
- cup buttermilk
- 1/3 cup grated Parmesan cheese
- 1 Tb. shaved truffle (or 1 tsp. truffle oil)
- 2 Tb. Melted butter OR egg wash (1 egg + 1 Tb. Water)
- Creamy Pesto Recipe
- 12 slices Prosciutto ham
Directions:View on A Spicy Perspective
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