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Quick Biscuit Recipe ~ Truffle Parmesan Biscuits with Pesto and Prosciutto


Quick Biscuit Recipe ~ Truffle Parmesan Biscuits with Pesto and Prosciutto Recipe

Ingredients:
  • 2 cups light all-purpose flour (white lily)
  • 1 1/2 Tb. baking powder
  • 1/2 tsp. cream of tartar
  • 1 tsp. salt
  • 4 Tb. chilled unsalted butter, cut into cubes
  • 4 Tb. vegetable shortening, cut into cubes
  • cup buttermilk
  • 1/3 cup grated Parmesan cheese
  • 1 Tb. shaved truffle (or 1 tsp. truffle oil)
  • 2 Tb. Melted butter OR egg wash (1 egg + 1 Tb. Water)
  • Creamy Pesto Recipe
  • 12 slices Prosciutto ham
Directions:
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