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Quick Beef Taquitos
- oil for frying, or as needed
- 2 (13 ounce) cans roast beef in gravy, drained
- 1 cup shredded pepperjack cheese
- 1 (7 ounce) can diced green chiles
- 18 corn tortillas
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 4.5g|
|Total Carbohydrate 37.3g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|