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Quick Beef Stir-Fry with Bell Peppers

Quick Beef Stir-Fry with Bell Peppers Recipe

  • 1 pound top sirloin or chuck steaks (about 1/2 inch thick), trimmed
  • Salt and freshly ground black pepper
  • 1 large garlic clove, minced
  • 3 Tbsp grapeseed, safflower, canola, rice bran or other high-smoke point oil, divided
  • 2 medium bell peppers, one red, one green, sliced into 1/4-inch strips
  • 1/2 yellow onion, thinly sliced lengthwise (root to top)
  • A dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped
  • 2 Tbsp chopped cilantro (optional)
  • 1 Tbsp soy sauce
  • 2 teaspoon sesame oil
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