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Quick Beef Bourguignonne
- 1 tablespoon olive oil
- 1 1/4 pounds sirloin steak, cut into 1-inch pieces
- 1 kosher salt and pepper
- 1 10-ounce package sliced mushrooms
- 2 cups 16-ounce package frozen pearl onions
- 1 red wine
- 1/2 cup 10.75-ounce can Campbells Golden Mushroom soup
Directions:View on Real Simple
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