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Quick Bean and Turkey Italian Meatballs
- 1 (15 ounce) can butter beans, rinsed and drained
- 1 1/4 pounds extra-lean ground turkey breast
- 1 egg white, beaten
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Italian bread crumbs
- 1 tablespoon olive oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 1.1g|
|Total Carbohydrate 8.1g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|