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Quick Banana Nut Bread

Quick Banana Nut Bread Recipe

  • 1 serving cooking spray
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 2 ripe bananas, mashed
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 305
Total Fat 17.3g
Saturated Fat 2.3g
Cholesterol 54mg
Sodium 318mg
Total Carbohydrate 35.4g
Dietary Fiber 1.5g
Sugars 20.8g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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