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Quick Baby Back Ribs


Quick Baby Back Ribs Recipe

Ingredients:
  • 1 cup mesquite chips, soaked
  • 1 (2 pound) slab baby back pork ribs
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon Hungarian paprika
  • 1 teaspoon ancho chile powder
  • 1/2 teaspoon ground thyme
  • 1 cup barbeque sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 465
Total Fat 29.7g
Saturated Fat 10.9g
Cholesterol 117mg
Sodium 1388mg
Total Carbohydrate 23.5g
Dietary Fiber 0.8g
Sugars 16.3g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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