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Quick Apple Sausage Quesadillas
- 2 tablespoons canola oil, divided
- 1 medium red bell pepper, cut into ¼-inch dice (1½ cups)
- 2 fully cooked apple chicken sausages, casings removed and meat coarsely chopped
- 1 cup reduced-fat shredded Cheddar cheese
- ½ cup frozen corn, thawed
- 2 tablespoons barbecue sauce
- 5 8-inch flour tortillas, preferably whole wheat
Directions:View on Cookstr
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