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Quick-Time Sausage Cassoulet


Quick-Time Sausage Cassoulet Recipe

Ingredients:
  • 2 handfuls of dried porcini mushrooms, broken up
  • 8 thick slices of dry-cured streaky bacon
  • Extra virgin olive oil
  • 1 large bunch of mixed fresh rosemary, thyme and sage
  • 2 red onions, peeled and roughly chopped
  • 2 cloves of garlic, chopped
  • 1 large carrot, peeled and roughly chopped
  • ½ celery heart, finely chopped
  • 2 bay leaves
  • ½ bottle of red wine
  • 3 x 400g/14oz tins of plum tomatoes
  • 2 x 400g/14oz tins of borlotti or cannellini beans, or use a mixture
  • Sea salt and freshly ground black pepper
  • 24 chipolata sausages or 8 larger sausages
  • 1 large, stale loaf, crusts removed
  • 1 small handful of fresh thyme, leaves picked
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1529kcal (76%)
Total Fat 81g (124%)
Saturated Fat 22g (112%)
Cholesterol 137mg (46%)
Total Carbohydrate 129g
Dietary Fiber 19g
Sugars 13g
Protein 57g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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